If you haven’t been diagnosed as a diabetic patient, please notice the following points as you observe the illustration:

(1) In order to eliminate individual abnormal situations caused by the environment or other factors related to ‘buzz,’ pay attention to the statistical table, to see whether there are more than 2 parameters exceeding the diabetic diagnosis standard.

 

(2) Are the fasting glucose values normal or not? If fasting glucose is higher than 6.1mmol/L, it may be that the glucose tolerance is abnormal. If the fasting glucose is higher than 7.0mmol/L, yo may be diabetic.

 

(3) Do the glucose values exceed 11.1mmol/L? ( hyperglycemia ratio>2%) If so, you may be diabetic.

 

(4) Are the glucose values 2 hours after meals higher than 7.8mmol/L? If so, your glucose tolerance may be abnormal.

 

(5) Are the average glucose values higher than 6.5mmol/L? If so, you may be diabetic. Are they higher than7.0mmol/L? If so, you may be diabetic.

 

(6) Is the fluctuation coefficient more than 1.5?  If so, your glucose tolerance may be abnormal. If it is higher than 2.0, you may be diabetic.

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